AUVERGNE STUFFED PORK
BAKED PORK SHOULDER IN PASTRY
BARBECUED SPARE RIBS
BARON OF SUCKLING PIG
BRAISED PORK LOIN
BURGUNDY HAM
CAUL SAUSAGES WITH LENTILS
CHAMPAGNE REGION STEW
CREOLE PORK BALLS
CROQUE-MADAME
CROQUE-MONSIEUR
DELICATESSEN PORK CHOPS
FILETS MIGNONS AU ROQUEFORT
FINE SAUERKRAUT
FRESH HAM WITH HERBS
GALANTINE OF HAM WITH PASRLEY
GARLIC ROAST PORK
GREEN PEPPERCORN PORK CHOP
GRILLED PORK AND SWISS CHEESE
HAM IN A CIDER SAUCE
HAM IN A PORT SAUCE
HAM IN A VINEGAR SAUCE
HAM IN CHAMPAGNE SAUCE
HAUNCH OF PIGLET
INDIAN ROAST PORK
INDONESIAN KEBABS
LENTIL STEW
LOIN OF PORK WITH PINEAPPLES
MARINATED PORK TENDERLOIN
PAELLA
PARIS SAUERKRAUT
PIGŐS FEET TERRINE
PIGLET STEW
POR K BELLY WITH LENTILS
PORK AND VEGETABLE STEW
PORK AND VEGETABLE STEW
PORK CHOPS IN MUSCADET SAUCE
PORK CHOPS IN POIVRADE SAUCE
PORK CHOPS IN SOY SAUCE
PORK CHOPS IN VERMOUTH
PORK CHOPS WITH HERBS
PORK CHOPS WITH ONIONS
PORK CHOPS WITH WALNUTS
PORK IN ALUMINUM FOIL PACKAGES
PORK IN SAUVIGNON WINE
PORK PAUPIETTES WITH PRUNES
PORK SAUTE
PORK STEW
PORK TENDERLOIN WITH GARLIC
PORK WITH A ZUCCHINI FLAN
PORK WITH CHINESE CABBAGE
PORK WITH HARICOTS
PORK WITH LENTILS
PORK WITH MIRABELLE PLUMS
PORK WITH PINEAPPLE
ROAST PORK BAKERŐS STYLE
ROAST PORK TENDERLOIN
ROAST PORK WITH MUSTARD
ROAST PORK WITH SAGE
SAUERKRAUT
SAUSAGE WITH CABBAGE
SAUSAGE WITH SPLIT PEAS
SAUSAGE WITH TOMATO SAUCE
SAUSAGEI N WINE AND ONIONS
STUFFED PORK DANISH STYLE
SUCKLING PIG WITH SAGE
VIRGINIA HAM
WHITE WINE CHIPOLATAS